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A recent study published in Environmental Pollution has shed light on a concerning issue: microplastics are pervasive in nearly all American proteins, including meat, fish, and plant-based alternatives.
The study reviewed a wide range of protein sources commonly consumed in the United States and found that a staggering 88 percent of them contained some form of microplastics.
These minuscule plastic particles, comparable in size to grains of sand or human hairs, pose significant health risks.
According to the researchers’ analysis of Americans’ annual protein consumption habits, the average individual ingests approximately 11,500 microplastics per year. Shockingly, the highest consumers of protein may be exposed to as many as 3.8 million plastic fragments and fibers annually.
This discovery underscores the urgent need for further research and action to address the pervasive presence of microplastics in our food supply and mitigate the potential health implications associated with their consumption.